
So this week I guess I'm just tooting the horn of the some of the products from our portfolio companies. Sometimes it's good to take a step back and enjoy what you've helped to create. My wife recently started s gluten-free diet. Since then, it's been amazing to hear of how many other people are gluten free as well. Celiac disease now impacts one in every 133 people in the US -- and besides celiac, there seems to be a growing number of additional people for whom gluten has other negative consequences -- that are not officially "celiac," but being gluten free keeps them healthier. There are many great gluten free products out there right now too, so you really don't have to miss out too much.
One great new product (yes, this is where I'm tooting our own horn), is Rustic Crust's new Gluten Free pizza crust. My wife has tried many gluten free crusts over the past few months -- by the time some of these plates with the "pizzas" on them make it back to our sink, the only thing my wife ate was the toppings. Some crusts out there are horrible. But she likes the Rustic Crust crusts. I found another blog today where a review said the same thing. This person wrote:
It was a hit. I liked it a lot myself- and thought that it was one of the few pre-made g
luten-free crusts that I would actually buy again, if I can find it closer to our area.
luten-free crusts that I would actually buy again, if I can find it closer to our area. Here's a picture of the pizza this person made. If you want tot get this crust, request it at your local store - you can also buy direct from Rustic Crust.
Now I'm just waiting for some awards for Rustic....




